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Recipes | Enliven Magazine - Page 5

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Braised Cabbage

Braised Cabbage

 Written By: Constance Brown-Riggs You’ll need:                                                                                                     ¼ cup blended Oil 1 small red onion sliced 1 small granny smith apple (cored and sliced) ¼ cup brown sugar 1 pound red… Read more »

Turn Leftover Chicken into a Cool Dinner

Turn Leftover Chicken into a Cool Dinner

Instead of having chicken again tomorrow, try transforming that baked or roasted chicken into a delectable meal that the whole family will enjoy. Replacing mayo with yogurt saves over a… Read more »

An Alternative to Fried Chicken

An Alternative to Fried Chicken

Planet Hungrywood Sweet & Cap’n Crunchy Chicken from Lisa Lillien, Best Selling Author and founder of Hungry Girl PER SERVING (1/2 of recipe): 234 calories, 2g fat, 617mg sodium, 23.5g… Read more »

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